1-Day Instructor-Led Programme
A practical introduction to food allergen risks, labelling responsibilities, and safe handling practices in food service environments. Delivered through mentor-led sessions and practical scenarios to help teams prevent allergen cross-contact and protect consumers.
Duration
1 Day
Price
$1,198
Allergen Awareness Training helps food service and hospitality professionals understand the risks associated with food allergens and how to manage them effectively in the workplace. The programme introduces the major allergens, the importance of accurate information for consumers, and the operational controls required to prevent allergen cross-contact.
This mentor-led course uses practical scenarios to demonstrate how allergen incidents occur and how they can be prevented through clear communication, proper labelling, and safe food preparation procedures. Participants examine real operational situations to understand where allergen risks arise and how to manage them responsibly.
By the end of the programme, learners will understand allergen identification, safe food handling procedures, cross-contact prevention, and how to respond appropriately to allergen-related customer enquiries. The course supports organisations aiming to strengthen food safety practices and allergen management aligned with recognised food safety frameworks.
Learners practise allergen identification, labelling checks, and cross-contact prevention through practical scenarios.
Experienced mentors guide participants through real allergen risk situations and safe food preparation practices.
Develop the awareness and procedures required to manage allergen risks in food environments.
Analyse common allergen risks in food environments
Implement safe allergen handling procedures
Evaluate cross-contact risks in food preparation
Communicate allergen information to customers clearly
Design basic allergen control practices
Evaluate workplace allergen prevention measures
Basic understanding of food handling environments
Ability to participate in practical discussions
Suitable for new or existing food service staff
Step-by-step learning journey from basics to professional practice
Master these in-demand skills through hands-on practice
A clear view of the roles this programme supports, what typically comes next, and where learners progress over time
Choose the learning format that works best for you and your team
Instructor-Led Training
Join live instructor-led sessions from anywhere. Interactive, engaging, and flexible.
Price per person
Group enrolments and early planning options available.
All prices are exclusive of VAT where applicable. Group enrolments and custom packages available on request.
Not everyone learns best in a group. If you want focused guidance, faster clarity, and confidence you can use on the job, our 1-to-1 Fast-Track Training gives you private, mentor-led support tailored to your experience and goals.
"Many learners choose 1-to-1 when they want understanding, not memorisation."
Everything you need to know about the certification exams
You will receive an Xcademia certificate of completion based on participation and successful completion of labs and scenario simulations.
Credential
On successful completion of Allergen Awareness Training, learners receive an Xcademia Certificate of Completion. This standalone certificate is issued directly by Xcademia and is aligned with globally recognised frameworks and best practices.
Everything you need to know about this course
This course is suitable for food handlers, catering staff, hospitality teams, and anyone involved in preparing or serving food.
Take the next step in your professional development
